Simple Szechuan Shrimp

  1. Preheat Broiler.
  2. Thread shrimp onto skewers and place them on a baking sheet.
  3. In a small bowl, mix together honey, Szechuan Chili Sauce and lime juice.
  4. Brush half the sauce over shrimp.
  5. Broil for 3 to 5 minutes or until the shrimp are pink.
  6. Turn the shrimp skewers and brush with remaining sauce.
  7. Broil for another 3 to 5 minutes.
  8. Sprinkle with black sesame seeds.

shrimp, honey, szechuan chili sauce, lime juice, black sesame

Taken from www.food.com/recipe/simple-szechuan-shrimp-113488 (may not work)

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