Simple Szechuan Shrimp

• 1 lb frozen large shrimp, peeled and deveined
• 14 cup honey
• 2 tablespoons szechuan chili sauce
• 2 tablespoons lime juice
• black sesame seed (optional)

1. Preheat Broiler.
2. Thread shrimp onto skewers and place them on a baking sheet.
3. In a small bowl, mix together honey, Szechuan Chili Sauce and lime juice.
4. Brush half the sauce over shrimp.
5. Broil for 3 to 5 minutes or until the shrimp are pink.
6. Turn the shrimp skewers and brush with remaining sauce.
7. Broil for another 3 to 5 minutes.
8. Sprinkle with black sesame seeds.

shrimp, honey, szechuan chili sauce, lime juice, black sesame

Taken from www.food.com/recipe/simple-szechuan-shrimp-113488 (may not work)