Southpaw Apple Cookies

• 1 1/2 c. unbleached white flour
• 1 c. whole wheat flour
• 1 tsp. ground cinnamon
• 1/4 tsp. ground allspice
• 1/4 tsp. ground cloves
• 1/4 tsp. ground ginger
• 1/2 c. margarine (at room temperature)
• 1 c. brown sugar
• 1 egg
• 1/4 c. unsulphured molasses
• 1 c. peeled, grated apples
• 1/2 c. chopped pecans

1. Preheat oven to 375u0b0.
2. Combine flours and spices in small mixing bowl; set aside.
3. Cream together the margarine and sugar. Blend in egg and molasses.
4. Add to dry ingredients, stirring well to blend.
5. Stir in grated apple and nuts.
6. Drop by teaspoon onto lightly oiled cookie sheet.
7. Bake for 10 to 12 minutes, or until light golden brown.
8. Makes 3 to 4 dozen.

unbleached white flour, whole wheat flour, ground cinnamon, ground allspice, ground cloves, ground ginger, margarine, brown sugar, egg, molasses, apples, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989267 (may not work)