Rissa's Chilled Grilled Eggplant

• 1 cup miso paste
• 1 cup soba sauce
• 1 cup brown sugar
• 1 1/2 teaspoons hot red pepper flakes
• 2 medium eggplants, rimmed and sliced lengthwise into 1/3-inch-thick strips
• 1 tablespoon canola oil

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the miso, soba, brown sugar and pepper flakes.
3. Add the eggplant slices and marinate for at least 30 minutes.
4. Oil a cookie sheet with 1 1/2 teaspoons of the oil.
5. Drain eggplant and place on cookie sheet.
6. Bake for 30 minutes.
7. Turn the slices and brush lightly with the remaining oil.
8. Broil for 2 minutes on the first side, 1 minute on the second.
9. Serve.

miso paste, soba sauce, brown sugar, hot red pepper, eggplants, canola oil

Taken from cooking.nytimes.com/recipes/8342 (may not work)