Easy and Delicious Vegan Chocolate Chip Cookies

• 1 14 cups whole wheat flour
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 cup margarine
• 12 cup turbinado sugar
• 13 cup brown sugar
• 2 teaspoons vanilla
• 1 tablespoon molasses
• 12 teaspoon water
• 1 (8 ounce) bag semi-sweet chocolate chips

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine flour, cinnamon, salt, and baking soda.
3. In a seperate bowl, cream margarine and sugar.
4. Add vanilla, molasses, and water.
5. Gradually beat in the dry ingredient mixture.
6. Stir in the chocolate chips with a spoon.
7. By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.

whole wheat flour, cinnamon, salt, baking soda, margarine, turbinado sugar, brown sugar, vanilla, molasses, water, semisweet chocolate chips

Taken from www.food.com/recipe/easy-and-delicious-vegan-chocolate-chip-cookies-297000 (may not work)