Buffalo Chicken Dip

• 2 -3 boneless skinless chicken breasts, cooked and finely shredded
• 34 cup texas pete or 34 cup your favorite hot sauce
• 14 cup butter
• 2 (8 ounce) blocks cream cheese
• 1 12 cups ranch dressing or 1 12 cups blue cheese dressing, we prefer ranch
• 1 12 cups finely diced celery
• 1 (8 ounce) packageshredded cheddar cheese

1. In a sauce pan heat hot sauce, butter, and chicken together until hot.
2. Spread this mixture into a medium size baking dish.
3. In the same sauce pan mix cream cheese, celery, and ranch dressing over medium heat until combined and hot.
4. Spread this mixture over the chicken mixture.
5. Next top with shredded cheddar cheese.
6. Bake at 325 degrees for 20 to 30 minutes or until hot and bubbly.
7. Do not let cheese brown.
8. Dip with scoopable tortilla chips!
9. Yum Yum Yum.

chicken breasts, texas pete, butter, cream cheese, ranch dressing, celery, cheddar cheese

Taken from www.food.com/recipe/buffalo-chicken-dip-318523 (may not work)