Dominican Corn Bread

• 3/4 cup yellow cornmeal
• 1/2 cup flour
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 3 Tbsp. dark brown sugar
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1/2 cup milk
• 1/2 cup raisins
• 1 egg, beaten
• 1 tsp. ground cinnamon
• 1 tsp. freshly grated nutmeg

1. Heat oven to 425F.
2. Mix first 6 ingredients in large bowl.
3. Stir in remaining ingredients until well blended.
4. Pour into 9-inch pie plate sprayed with cooking spray.
5. Bake 15 min.
6. or until lightly browned.

yellow cornmeal, flour, s angel, dark brown sugar, baking powder, salt, milk, raisins, egg, ground cinnamon, freshly grated nutmeg

Taken from www.kraftrecipes.com/recipes/dominican-corn-bread-55985.aspx (may not work)