Basic Bavarian

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 1 cup cold water
• 1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. Gently stir in whipped topping.
5. Pour into 4-cup mold or individual molds sprayed with cooking spray.
6. Refrigerate 4 hours or until firm.
7. Unmold dessert onto serving plate.
8. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired.
9. Store leftover dessert in refrigerator.

boiling water, o gelatin, cold water

Taken from www.kraftrecipes.com/recipes/basic-bavarian-51915.aspx (may not work)