Creamy Chicken Casserole

• 2 cups chopped cooked chicken
• 2 cups cooked long-grain white rice
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 3 hard-cooked eggs, chopped
• 2 green onions, sliced
• 1 cup corn flakes
• 1 Tbsp. butter or margarine, melted

1. Heat oven to 350F.
2. Combine all ingredients except corn flakes and butter.
3. Spoon into 1-1/2-qt.
4. casserole sprayed with cooking spray; top with combined remaining ingredients.
5. Bake 35 to 40 min.
6. or until heated through.

chicken, white rice, condensed cream, mayonnaise, eggs, green onions, corn flakes, butter

Taken from www.kraftrecipes.com/recipes/-17599.aspx (may not work)