Glazed Chocolate Loaf Recipe

• 1 pkg. Duncan Hines Swiss chocolate cake mix
• 1 c. quick oatmeal
• 1 1/4 c. water
• 3 Large eggs
• 1/2 c. Crisco oil

1. Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
2. Combine dry ingredients.
3. Add in water, Large eggs and oil; blend.
4. Then beat for 2 min at medium speed.
5. Divide batter in 2 pans.
6. Bake at 350 degrees for 35 to 40 min till inserted toothpick comes clean.
7. Cold 10 min in pan, remove and cold on racks.

oatmeal, water, eggs, crisco oil

Taken from cookeatshare.com/recipes/glazed-chocolate-loaf-3247 (may not work)