Polish Crockpot Stew with Kielbasa and Cabbage

• 1 tablespoon olive oil
• One 1-pound package kielbasa, sliced into 1/2-inch-thick rounds
• 1 medium onion, halved and thinly sliced
• 1 3/4 pounds white potatoes, peeled and cubed
• 1 small cabbage, quartered, cored, and sliced into ribbons
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper

1. Heat the olive oil in a large skillet over medium-high heat.
2. Brown the kielbasa for about 5 minutes.
3. Using a slotted spoon, transfer the meat to the crock-pot.
4. Reduce the heat in the skillet to medium and add the onion.
5. Cook, stirring, for 3 to 5 minutes, or until softened.
6. Add 1/2 cup of water and continue cooking, scraping up the brown bits, for 1 minute more.
7. Add the onion with the liquid to the crockpot.
8. Stir the potatoes, cabbage, salt, and pepper into the crockpot.
9. Cover and cook on high for 1 1/2 hours or on low for 3 hours.
10. Serve hot.

olive oil, kielbasa, onion, white potatoes, cabbage, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/polish-crockpot-stew-with-kielbasa-and-cabbage-378617 (may not work)