Peanut Butter Ribbon Fudge

• 1 c. peanut butter
• 2 Tbsp. powdered sugar
• 2 Tbsp. melted butter
• 1 pkg. (12 oz.) chocolate chips
• 1/2 c. butter, cut in slices
• 1/2 (7 oz.) jar marshmallow cream
• 2 tsp. vanilla
• 2 c. sugar
• 1 can (5.3 oz.) evaporated milk

1. Mix peanut butter, powdered sugar and melted butter; set aside. In large bowl, combine chocolate chips, butter slices, marshmallow cream and vanilla.
2. Heat sugar and evaporated milk in saucepan over low heat until boiling, stirring constantly.
3. Pour over chocolate chip mixture and stir.
4. Turn 1/2 of chocolate into buttered pan. Carefully spoon peanut butter mix over chocolate.
5. Carefully spread remaining chocolate over top; refrigerate.
6. Makes 5 dozen squares. Double recipe for 9 1/2 x 11-inch pan.

peanut butter, powdered sugar, butter, chocolate chips, butter, marshmallow cream, vanilla, sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417498 (may not work)