Elisa's Bacon and Meat Cheese Tortellini

• 10 oz (About 1/2 pound) Frozen Cheese Tortellini
• 3/4 cup Bacon, cut in pieces
• 1/2 cup Cooked Ground Meat (Recipe on my profile)
• 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
• 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
• 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat.
3. I didn't drain the bacon, but you can if you want to.
4. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
5. Let it cook for about 3-4 minutes on low heat.
6. Serve, add some shredded cheese on top and enjoy!

frozen cheese tortellini, bacon, ground meat, pasta sauce, white pasta sauce, cheddar

Taken from cookpad.com/us/recipes/342840-elisas-bacon-and-meat-cheese-tortellini (may not work)