Orange Compote

• 2 tbsp. thinly sliced blood or navel orange zest (from 1/2 orange)
• 2 blood or navel oranges
• 13 c. sugar
• Coarse salt
• 2 tbsp. water

1. In a medium saucepan, combine orange zest and slices, sugar, salt, and water; bring to a boil over high.
2. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.
3. Cool compote to room temperature.
4. Store in an airtight container in the refrigerator, up to 2 weeks.

orange zest, oranges, sugar, salt, water

Taken from www.delish.com/recipefinder/orange-compote-recipe-mslo1210 (may not work)