Garbanzo Bean Garlic Dip

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 13 cup low-fat mayonnaise
• 2 teaspoons dried parsley
• 4 12 teaspoons lemon juice
• 1 garlic clove, peeled
• 14 teaspoon salt

1. In a food processor, combine all ingredients.
2. Cover and process until smooth.
3. Cover and refrigerate for 1 hour.
4. Serve with pita bread or chips.

garbanzo beans, lowfat mayonnaise, parsley, lemon juice, garlic, salt

Taken from www.food.com/recipe/garbanzo-bean-garlic-dip-418078 (may not work)