Pull out the Newspaper Shrimp Boil

• 12 small red potatoes
• 9 12 cups water
• 1 12 cups low sodium beef broth (or 12 oz. bottle dark beer)
• 1 large sweet onion, peeled and quartered
• 14 cup seafood seasoning
• 2 lemons
• 1 lb smoked sausage, cut in 1-inch slices
• 3 frozen ears corn, cut in half crosswise
• 2 lbs extra-large raw shrimp
• hot sauce
• seafood cocktail sauce

1. Place the potatoes in a lightly greased large slow cooker and add the water, stock, onions, and seafood seasoning.
2. Cut the lemons in half and squeeze the juice into the slow cooker.
3. Add the lemon halves, cover, and cook on LOW for 3 hours.
4. Add the sausages and corn.
5. Cover and cook another 2 hours.
6. Add the shrimp, increase the heat to HIGH, and cover.
7. Cook for 15 minutes and turn the heat off.
8. Let stand for another 15 minutes before draining.
9. Remove and discard the lemon halves.
10. Serve with hot sauce and cocktail sauce.

red potatoes, water, beef broth, sweet onion, seafood seasoning, lemons, sausage, corn, shrimp, hot sauce, cocktail sauce

Taken from www.food.com/recipe/pull-out-the-newspaper-shrimp-boil-513577 (may not work)