Sweet Potato Fries

• 1 lb. sweet potatoes (about 2)
• 1/4 cup KRAFT Italian Vinaigrette Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 425F.
2. Cut potatoes into 1-inch-thick wedges; place in large bowl.
3. Add dressing; toss to coat.
4. Spread onto foil-covered rimmed baking sheet.
5. Bake 25 to 28 min.
6. or until tender, turning after 15 min.
7. Place potatoes in large bowl.
8. Add cheese; toss to coat.

sweet potatoes, italian vinaigrette, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sweet-potato-fries-155844.aspx (may not work)