Pesto Pizza with Sun-dried Tomatoes

• 1 whole Pizza Dough, Homemade Or Store-bought
• 1- 1/2 cup Fresh Basil
• 2 whole Garlic Cloves
• 3/4 cups Grated Parmesan
• 1/4 cups Pine Nuts
• 3 Tablespoons Olive Oil
• 1/4 cups Sun-dried Tomatoes Packed In Oil, Julienned
• 8 ounces, weight Fresh Mozzarella, Cubed

1. Roll out the pizza dough onto a pan.
2. Set aside.
3. In a food processor, combine basil, garlic, parmesan, pine nuts, and a little salt and pepper.
4. Blend together, and add oil slowly just until the mixture combines.
5. Spread the pesto onto the pizza dough.
6. Top with the cubed mozzarella and sun-dried tomatoes.
7. Brush the edges of the crust with olive oil.
8. Bake at 400 degrees for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and try to stop yourself from eating it all in one sitting.

fresh basil, garlic, parmesan, nuts, olive oil, tomatoes, mozzarella

Taken from tastykitchen.com/recipes/main-courses/pesto-pizza-with-sun-dried-tomatoes/ (may not work)