Snack-Time Celery with Vinegar Dressing

• 2 stalks Celery (leaves and stalk)
• 1 tsp Spicy mustard
• 1 tbsp Vinegar
• 1 tbsp Usukuchi soy sauce
• 1 tbsp Dashi stock (I used bonito soup stock this time)

1. Separate the celery into leaves and stalks.
2. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
3. Mix together all of the ingredients to make the mustard vinegar dressing.
4. Boil water in a pot, then add the stalks you chopped in Step 1.
5. After 30 seconds, add the leaves, boil briefly, then strain in a colander.
6. Be careful not to overcook the celery.
7. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2.
8. Toss the celery to coat, then chill in the refrigerator for about an hour.
9. Serve and enjoy!
10. The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

stalks celery, mustard, vinegar, soy sauce, stock

Taken from cookpad.com/us/recipes/170417-snack-time-celery-with-vinegar-dressing (may not work)