Chocolate Cranberry Bars

• 2 cups vanilla wafer crumbs
• 12 cup unsweetened cocoa
• 3 tablespoons sugar
• 23 cup butter, cold, cut into pieces
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) package dried sweetened cranberries
• 1 cup peanut butter chips
• 1 cup walnuts, finely chopped

1. Preheat oven to 350.
2. In a medium mixing bowl, combine wafer crumbs, cocoa and sugar; cut in butter until crumbly.
3. Press mixture evenly on bottom and 1/2 inch up sides of ungreased 13x9 inch baking pan.
4. Pour sweetened condensed milk over crumb mixture; sprinkle evenly with dried cranberries, chips and nuts; press down firmly.
5. Bake 25-30 minutes or until lightly browned.
6. Cool completely in pan on wire rack.
7. Cover with foil; let stand fro several hours.
8. Cut into bars.
9. Store covered at room temperature.

vanilla wafer crumbs, cocoa, sugar, butter, condensed milk, cranberries, peanut butter, walnuts

Taken from www.food.com/recipe/chocolate-cranberry-bars-264731 (may not work)