Black Olives With Orange Garlic Hot Pepper Marinade Recipe

• 1 c. Black or possibly purple olives, (fleshy Mediterranean-type)
• 1/2 x Unpeeled orange, coarsely minced
• 1/2 x Orange, juiced
• 1/2 x Lemon, juiced
• 1/4 tsp Grnd cumin
• 1/4 tsp Paprika
• 1 lrg Garlic clove, finely minced Tabasco Or possibly cayenne pepper, to taste
• 3 Tbsp. Extra virgin extra virgin olive oil

1. Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings.
2. Let marinate for from 2 hrs to overnight at room temperature.
3. Serve immediately, or possibly cover and chill.
4. Bring to room temperature before serving.
5. Yields 1 c..
6. Notes: "I brought a jar of these home from a recent trip to Israel.
7. They are delicious with a salad of wild arugula or possibly mizuna and white beans. "

black, orange, orange, lemon, cumin, paprika, garlic, extra virgin

Taken from cookeatshare.com/recipes/black-olives-with-orange-garlic-hot-pepper-marinade-85990 (may not work)