Mock Crab Roe

• 1/4 pound sole fillets plaice, or cod, fresh
• 6 each egg yolks
• 2 tablespoons scallions, spring or green onions chopped, scallions, white parts only, or to taste
• 1 teaspoon sesame oil
• 1/4 teaspoon monosodium glutamate optional
• 1/4 teaspoon salt
• 18 teaspoon white pepper
• 1 cup lard for deepfrying
• 5 tablespoons soy sauce, tamari
• 3 tablespoons vinegar

1. Steam the fish for 10 minutes and flake it gently.
2. Mix the egg yolks together with the spring onions, sesame oil, MSG, salt and white pepper.
3. Add the fish and mix it in.
4. Fry tablespoons of the mixture in fairly deep fat, until the sides are almost brown or pinkish gold.
5. The fat will foam, but this cannot be helped.
6. The final texture must be firm.
7. Serve hot with a separate dish of soy sauce mixed with vinegar.
8. Excellent with warmed wine.

fillets plaice, egg yolks, scallions, sesame oil, glutamate optional, salt, white pepper, lard for deepfrying, soy sauce, vinegar

Taken from recipeland.com/recipe/v/mock-crab-roe-39508 (may not work)