Fruited Spinach Salad With Currant Vinaigrette

• 14 cup currant jelly
• 3 tablespoons red wine vinegar
• 8 cups cleaned spinach leaves, stems removed
• 1 cup fresh strawberries, halved
• 11 ounces mandarin orange sections, drained
• 4 green onions, sliced

1. For vinaigrette, combine currant jelly and vinegar in a small saucepan.
2. Stir over medium-low heat just till jelly melts and mixture is smooth.
3. Chill in the freezer for 10 minutes.
4. Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
5. Drizzle vinaigrette over spinach mixture; toss to mix.
6. Serve immediately.

currant jelly, red wine vinegar, cleaned spinach leaves, fresh strawberries, orange sections, green onions

Taken from www.food.com/recipe/fruited-spinach-salad-with-currant-vinaigrette-31335 (may not work)