Almond-Toffee Triangles

• 1 cup butter or margarine,, softened
• 1/2 cup sugar granulated
• 1/2 cup brown sugar packed
• 1 each eggs
• 1 teaspoon vanilla extract
• 2 cups flour, all-purpose
• 1/4 teaspoon salt
• 3/4 cup almond brickle chips

1. in flour and salt.
2. Press dough in ungreased jelly roll pan, 15 1/2x10- 1/2x1 inch, with floured hands.
3. Sprinkle with brickle chips; press lightly.
4. Bake until light brown, about 25 min.
5. Cool 10 min.
6. Cut into 2 1/2 inch squares; cut each square diagonally into halves.
7. Immediately remove from pan.
8. About 4 dozen bars.
9. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt.
10. Substitute 1/2 cup toasted diced almonds for the brickle chips.
11. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt.
12. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips.
13. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt.
14. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips.

butter, sugar, brown sugar, eggs, vanilla, flour, salt, chips

Taken from recipeland.com/recipe/v/almond-toffee-triangles-32432 (may not work)