Roast Pork With Shio-Koji and Garlic

• 1 Pork shoulder block
• 75 grams Shio-koji
• 1 large clove Garlic (grated)
• 2 Bay leaves
• 1 sprig Rosemary

1. Prepartion: Tie up the pork with kitchen twine.
2. Combine the shio-koji and grated garlic.
3. Poke the meat all over with a fork.
4. Rub the garlic-shio-koji mix over the surface of the pork and rub in evenly.
5. Put the pork in a plastic bag with the ingredients, close up the bag and leave to marinate in the refrigerator for 3 days.
6. Wipe off the shio-koji and garlic from the surface of the pork cleanly with your hands.
7. Put the pork on a baking sheet lined with parchment paper.
8. Preheat the oven to 390F/200C, and roast the meat for 20-30 minutes.
9. Turn it over once.
10. Poke the meat in the middle, and if the juices run clear, it's done.
11. Cover with aluminium foil for 30 minutes to rest and cool.
12. Slice the pork.
13. I served it with deep fried vegetables on the side.

block, koji, clove garlic, bay leaves, rosemary

Taken from cookpad.com/us/recipes/171204-roast-pork-with-shio-koji-and-garlic (may not work)