Bayou Seafood Casserole

• 1 (8 oz.) pkg. cream cheese
• 1 stick oleo
• 1 lb. peeled shrimp
• 1 pt. crab meat
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 ribs celery, chopped
• 1 c. cooked rice
• 2 Tbsp. oleo
• 1 can cream of mushroom soup
• 1 small can mushrooms, drained
• 1 Tbsp. garlic salt
• 1/2 tsp. red pepper
• 1 c. sharp grated cheese
• cracker crumbs

1. Melt cream cheese and oleo in top of double boiler.
2. Saute shrimp, onion, pepper and celery in 2 tablespoons oleo.
3. Add cream cheese and oleo.
4. Blend well.
5. Add soup, mushrooms, seasonings, crab meat and rice.
6. Blend well.
7. Place in oiled 2-quart casserole dish and top with Cheddar and cracker crumbs.
8. Bake at 350u0b0 for 20 to 30 minutes or until bubbly.
9. Freezes well for short time.

cream cheese, oleo, peeled shrimp, crab meat, onion, bell pepper, celery, rice, oleo, cream of mushroom soup, mushrooms, garlic salt, red pepper, grated cheese, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626413 (may not work)