Spareribs from Waikiki

• 2 12-3 lbs lean spareribs
• 1 inch fresh gingerroot, crushed
• 1 garlic clove, crushed
• 12 cup sugar (to taste)
• 2 ounces sherry wine
• 12 cup soy sauce
• 12 cup catsup

1. Combine all ingredients.
2. Marinate ribs 1-2 hours.
3. (It may get too strong if you soak it longer).
4. Boil in sauce 45 minutes, then broil.
5. OR
6. Bake in a single layer 350 degrees F. for 45 minutes.

lean spareribs, gingerroot, garlic, sugar, sherry wine, soy sauce, catsup

Taken from www.food.com/recipe/spareribs-from-waikiki-79057 (may not work)