Yellow Rice Salad With Shrimp

• 2 (5 oz.) pkg. yellow rice
• 5 green onions, chopped
• 24 stuffed green olives, sliced
• 1 (8 oz.) can water chestnuts, sliced
• 1 bag frozen cooked small shrimp, thawed
• 3/4 tsp. curry powder
• 1/2 tsp. salt
• 1/2 tsp. dill weed
• 1/8 tsp. black pepper
• 2 (6 oz.) jars marinated artichoke hearts, cut into pieces
• 1/2 c. mayonnaise

1. Cook rice according to directions. Add green onions, olives and chestnuts.
2. Mix well. Add curry powder, salt, dill and pepper. Drain artichokes, keeping juices.
3. Stir into rice.
4. Mix artichoke juice with mayonnaise and toss with rice. Add shrimp and toss again.
5. Refrigerate overnight to let flavors blend.
6. Serve on lettuce leaves.

yellow rice, green onions, green olives, water chestnuts, shrimp, curry powder, salt, dill weed, black pepper, hearts, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275535 (may not work)