Cider-glazed Sweet Potatoes With Cranberries

• 2 large sweet potatoes, peeled and cut into 1-inch chunks
• 1 12 cups apple cider or 1 12 cups apple juice
• 14 cup packed golden brown sugar
• 2 tablespoons butter
• 12 teaspoon nutmeg
• 12 teaspoon ground allspice
• 12 cup dried cranberries

1. Cook sweet potatoes in a large pot of boiling salted water until halfway cooked, (a knife inserted into center will encounter resistance), about 5 minutes.
2. Drain and cool.
3. (This step can be done 1 day ahead if sweet potatoes are covered and refrigerated.)
4. Combine cider, sugar, butter, nutmeg and allspice in a large non-stick skillet over medium-high heat.
5. Bring to a boil, stirring often.
6. Add potatoes and reduce heat so liquid is simmering.
7. Cook 5 minutes, stirring occasionally.
8. Add cranberries and continue cooking until liquid is reduced to a syrupy glaze and potatoes are tender, about 10 minutes.
9. (If the glaze becomes very thick before potatoes become tender, thin it with a small amount of cider.
10. When potatoes are tender, transfer to a serving bowl with a slotted spoon.
11. Season to taste with salt and pepper.
12. Pour remaining glaze over sweet potatoes and serve.

sweet potatoes, apple cider, golden brown sugar, butter, nutmeg, ground allspice, cranberries

Taken from www.food.com/recipe/cider-glazed-sweet-potatoes-with-cranberries-117560 (may not work)