Carrot-Peppermint Stomach Soother

• 4 carrots, sliced
• 4 cups water
• 1 teaspoon dried peppermint or 1 peppermint tea bag

1. In a medium saucepan, combine all of the ingredients and bring to a boil.
2. Reduce the heat to medium-low, cover loosely, and simmer until the carrots are very tender, about 15 minutes.
3. If you're using a tea bag, discard it now.
4. Blend or process the mixture until it is very smooth.
5. Sip warm.
6. If the weather is damp: Stir in a pinch of ground ginger before blending.
7. If the weather is dry: Stir in a teaspoon of lemon juice before blending.

carrots, water, peppermint

Taken from www.food.com/recipe/carrot-peppermint-stomach-soother-188776 (may not work)