Mexican Rice

• 1/4 cup canola oil
• 2 each yellow onions, minced King Sooper's 1 lb For $0.99 thru 02/09
• 16 cloves garlic, minced
• 1 qt. long-grain white rice, uncooked
• 2-1/4 qt. vegetable stock
• 1/2 cup tomato paste
• 2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped
• 6 Tbsp. Kraft Golden Italian Dressing
• 1/4 cup lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup minced fresh cilantro

1. Heat oil in large pot on medium heat.
2. Add onions and garlic; saute until lightly caramelized.
3. Add rice; stir to evenly coat.
4. Cook 3 min.
5. or until lightly toasted, stirring frequently.
6. Add stock, tomato paste and peppers; mix well.
7. Bring to boil.
8. Reduce heat; cover.
9. Simmer 20 min.
10. or until liquid is cooked off and rice is tender.
11. Remove from heat.
12. Stir in dressing, zest and cilantro.
13. Fluff occasionally with fork until ready to serve.

canola oil, yellow onions, garlic, longgrain white rice, vegetable stock, tomato paste, peppers, lime zest, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-rice-148751.aspx (may not work)