Kauai Chicken

• 2 lb. chicken pieces
• 1 tsp. garlic salt
• 1 tsp. paprika
• 1/4 tsp. pepper
• 2 Tbsp. vegetable oil
• 1 large onion, sliced
• 1 1/2 large green peppers, cut into thin strips
• 1 c. diagonally sliced celery
• 1 c. sliced mushrooms
• 1 1/2 c. chicken broth
• 2 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• 2 large tomatoes, cut into eighths
• 3 c. hot cooked rice

1. Remove skin and bone from chicken.
2. Cut meat into thin strips. Season with garlic salt, paprika and pepper.
3. Saute chicken in oil about 1 minute or until tender.
4. Add onion, green pepper, celery, mushrooms and 1/2 cup broth.
5. Cover and steam for 1 1/2 minutes.
6. Blend remaining broth with cornstarch and soy sauce. Stir into chicken-vegetable mixture. Add tomatoes; cook and stir about 1 minute or until sauce is slightly thickened.
7. Serve over beds of fluffy rice.
8. Makes 6 servings.

chicken pieces, garlic salt, paprika, pepper, vegetable oil, onion, green peppers, celery, mushrooms, chicken broth, cornstarch, soy sauce, tomatoes, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508785 (may not work)