Baked Triple-Veggie Dip

• 1-1/2 cups Kraft 100% Parmesan Grated Cheese, divided
• 2 cans (12 fl oz/341 mL each) asparagus spears, drained, chopped
• 1 pkg. (300 g) frozen chopped spinach, thawed, drained
• 1 can (10 fl oz/284 mL) artichoke hearts, drained, chopped
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup Miracle Whip Original Spread

1. Heat oven to 375F.
2. Reserve 1/4 cup Parmesan.
3. Mix remaining Parmesan with all remaining ingredients until blended.
4. Spoon into 2-L baking dish; sprinkle with reserved Parmesan.
5. Bake 35 min.
6. or until lightly browned.

cheese, hearts, philadelphia, miracle

Taken from www.kraftrecipes.com/recipes/baked-triple-veggie-dip-89119.aspx (may not work)