An Ultra-Easy Way to Make Dashi Stock for Lazy People!

• 3 to 5 pieces Dried kombu
• 10 grams Bonito flakes
• 3 to 6 Dried shiitake mushrooms
• 1 enough to fill your container! Water (or hot water)

1. Make ready a container that you'd make barley tea or ice tea in.
2. Add the ingredients in the combination of your choice, and that's it!
3. Kombu and bonito flakes, kombu and dried shiitake mushrooms!
4. Use any combination of ingredients you'd like.
5. Put all the ingredients in the container, add cold or hot water, leave for about 6 hours, and voila!
6. You have delicious dashi stock!

kombu, shiitake mushrooms, enough

Taken from cookpad.com/us/recipes/168213-an-ultra-easy-way-to-make-dashi-stock-for-lazy-people (may not work)