Marinated Flank Steak

• 12 cup sugar
• 1 12 cups tamari
• 12 cup balsamic vinegar
• 1 teaspoon fresh ground pepper
• 1 lb flank steak

1. Combine ingredients in a bowl.
2. Stir until sugar is well dissolved.
3. Put flank steak in a large Ziploc bag and pour in marinade.
4. making sure to cover meat completely and store flat.
5. Marinate at least 4 hours, can leave overnight.
6. Remove meat from marinade and reserve liquid.
7. Grill meat as desired.
8. Heat leftover marinade until boiling and serve on the side.

sugar, tamari, balsamic vinegar, fresh ground pepper, flank steak

Taken from www.food.com/recipe/marinated-flank-steak-115094 (may not work)