Penne Pasta with sausage

• 2 tbsp salt
• 1 packages sausage
• 1/2 tsp crushed red pepper
• 1 tsp vinegar
• 1 tsp dried basil
• 1 tomato puree
• 2 tbsp sugar
• 2 dash black pepper
• 1/4 cup coconut oil
• 1 onion
• 6 clove garlic
• 3 red tomatoes
• 1/2 box penne pasta
• 1/4 cup sweet pepper
• 1/4 each green pepper
• 2 tbsp butter

1. Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness
2. Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil
3. Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers
4. Add a dash of salt and black pepper
5. Add cooked pasta and butter
6. Add basil
7. Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)
8. Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)

salt, sausage, red pepper, vinegar, basil, tomato puree, sugar, black pepper, coconut oil, onion, clove garlic, red tomatoes, penne pasta, sweet pepper, green pepper, butter

Taken from cookpad.com/us/recipes/364665-penne-pasta-with-sausage (may not work)