Quick Chicken And Veggie Saute
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- 13 cup dry white wine (or milk)
- 2 cloves garlic, pressed
- 1 can cream of chicken soup
- 1 (16 ounce) package frozen broccoli, thawed (with carrots and water chestnuts)
- 12 teaspoon thyme
- 18 teaspoon pepper
- 8 ounces hot cooked linguine
- In lg skillet, melt butter; add chicken.
- Cook 6 minutes on each side.
- Remove from skillet.
- To skillet, add wine, garlic, cook 1 minute.
- Add soup, vegetables, thyme and pepper.
- Bring to a boil.
- Add chicken, cover and cook 5 minutes.
- Serve over hot linguine, or pasta of your choice.
butter, chicken, white wine, garlic, cream of chicken soup, frozen broccoli, thyme, pepper, linguine
Taken from www.food.com/recipe/quick-chicken-and-veggie-saute-23814 (may not work)