Quick Chicken And Veggie Saute

• 3 tablespoons butter
• 4 boneless skinless chicken breast halves
• 13 cup dry white wine (or milk)
• 2 cloves garlic, pressed
• 1 can cream of chicken soup
• 1 (16 ounce) package frozen broccoli, thawed (with carrots and water chestnuts)
• 12 teaspoon thyme
• 18 teaspoon pepper
• 8 ounces hot cooked linguine

1. In lg skillet, melt butter; add chicken.
2. Cook 6 minutes on each side.
3. Remove from skillet.
4. To skillet, add wine, garlic, cook 1 minute.
5. Add soup, vegetables, thyme and pepper.
6. Bring to a boil.
7. Add chicken, cover and cook 5 minutes.
8. Serve over hot linguine, or pasta of your choice.

butter, chicken, white wine, garlic, cream of chicken soup, frozen broccoli, thyme, pepper, linguine

Taken from www.food.com/recipe/quick-chicken-and-veggie-saute-23814 (may not work)