Light Mashed Potatoes

• 4 medium potatoes, cubed
• 4 pieces Laughing Cow light swiss cheese
• 12 cup skim milk
• salt
• pepper
• granulated garlic

1. Boil the potato cubes until fork tender.
2. Drain.
3. Return potatoes to pot and add milk.
4. Mash together.
5. Add cheese wedges and mash until blended.

potatoes, laughing cow, milk, salt, pepper, garlic

Taken from www.food.com/recipe/light-mashed-potatoes-360518 (may not work)