Baked Cake Donuts

• 2 cups flour, unbleached all-purpose
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon nutmeg ground
• 1 teaspoon salt
• 3/4 cup buttermilk or sour milk
• 2 large eggs beaten
• 1 teaspoon vanilla extract
• 2 tablespoons butter, unsalted melted
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons water
• 1/2 teaspoon almond extract
• 3 tablespoons margarine or butter, melted
• 13 cup sugar
• 2 teaspoons cinnamon

1. Preheat oven to 400F (200C).
2. Lightly oil or grease donut pan(s).
3. In a large bowl, combine the flour, sugar, baking powder, nutmeg and salt.
4. Stir in the buttermilk, beaten eggs, vanilla extract and melted butter.
5. Beat together until well blended.
6. Using a pastry bag or a spoon, fill each donut cup about three-quarters full.
7. Bake 8 to 9 minutes, until donuts spring back when lightly touched.
8. Cool for 5 minutes in pan before removing to wire rack.

flour, sugar, baking powder, nutmeg ground, salt, buttermilk, eggs, vanilla, butter, powdered sugar, water, almond, margarine, sugar, cinnamon

Taken from recipeland.com/recipe/v/baked-cake-donuts-54579 (may not work)