Cheese Souffle Omelette (Coddled Eggs)

• 12 ounce butter
• 1 egg
• 1 ounce grated cheese
• salt & pepper

1. Place butter in egg coddler and place in a pan of hot water that comes halfway up the coddler.
2. Beat egg white until stiff.
3. In a separate small bowl beat egg yolk, add cheese and seasonings and fold mixture into the beaten egg whites.
4. Feel free to add optional ingredients you might add in a regular omelette but keep the proportion small.
5. Pour into egg coddler and screw on the lid.
6. Place in simmering pan of water and cook for 15-20 minutes.
7. Serve in coddler.

butter, egg, grated cheese, salt

Taken from www.food.com/recipe/cheese-souffl-omelette-coddled-eggs-361605 (may not work)