Indian Corn Dogs

• 3 OSCAR MAYER Selects Uncured Angus Beef Franks
• 1 can (11 oz.) corn with red and green bell peppers
• 3 flour tortillas (6 inch)
• 3 Tbsp. CHEEZ WHIZ Cheese Dip

1. Cook franks as directed on package.
2. Meanwhile, cook corn as directed on label; drain.
3. Spread tortillas with CHEEZ WHIZ; top with franks.
4. Roll up; cut in half.
5. Cut 1/2-inch-long slits, 1/4 inch apart, in rounded ends of tortillas.
6. Spoon corn onto plate.
7. Stand wrapped franks, cut-sides down, in corn.

corn with, flour tortillas, whiz cheese

Taken from www.kraftrecipes.com/recipes/indian-corn-dogs-129755.aspx (may not work)