Toasted Barley With Mixed Vegetables
- 12 cup uncooked hulled barley
- 1 (14 ounce) can chicken broth
- 2 large onions, chopped (2 cups)
- 2 (8 ounce) packages sliced mushrooms (6 cups)
- 4 medium carrots, cut into matchsticks (2 cups)
- 1 large red bell pepper, coarsely chopped (1 cup)
- 2 tablespoons fresh dill or 1 tablespoon dried dill weed
- 12 teaspoon pepper
- 4 green onions, chopped (1/4 cup)
- Spray a 12 skillet with cooking spray.
- Cook barley in skillet over medium heat 6 to 8 minutes, stirring frequently until barley begins to brown, then stirring constantly until golden brown.
- Reduce heat to low, add broth.
- Cover and simmer for 40 minutes.
- Stir in remaining ingredients except green onions.
- Heat to boiling over high heat.
- Reduce to low, cover and simmer 20 minutes or until veggies are tender.
- Sprinkle with green onions.
- I guessed on the prep time.
barley, chicken broth, onions, mushrooms, carrots, red bell pepper, fresh dill, pepper, green onions
Taken from www.food.com/recipe/toasted-barley-with-mixed-vegetables-444042 (may not work)