Sauerkraut And Pork Chops Recipe

• 1 lg. onion, sliced
• 1 pkg. of sauerkraut
• 4 or possibly 5 pork chops
• Paprika
• 1/4 c. rice (uncooked)
• 1 can tomato soup
• 2 c. water
• 1 tbsp. sugar

1. Brown pork chops.
2. Season with salt, pepper and paprika.
3. Line casserole dish with onion.
4. Place 1/2 of sauerkraut in casserole.
5. Place pork chops next.
6. Spread rice on top.
7. Place remaining sauerkraut on rice.
8. Mix soup with water and sugar.
9. Pour over casserole.
10. Bake at 350 degrees for 1 1/2 hrs.

onion, sauerkraut, pork chops, paprika, rice, tomato soup, water, sugar

Taken from cookeatshare.com/recipes/sauerkraut-and-pork-chops-23233 (may not work)