Italian Soup of Paradise or 'passatelli'

• 4 cups breadcrumbs
• 1 cup grated parmesan cheese
• 14 cup parmesan cheese
• 14 cup flour
• 1 teaspoon cinnamon
• 1 pinch allspice or 1 pinch nutmeg
• 1 grated lemon, rind of
• 4 -6 eggs
• chicken soup

1. Combine everything except eggs & soup, & mix well,.
2. Add four eggs, if they are not enoughto make a firm mixture, add one or two more.
3. If mixture becomes very moist, add more breadcrumbs.
4. You should have a firm, not too sticky, wet dough.
5. Pinch off walnut-size pieces, & roll between palms of hands to the size & thickness of a pencil.
6. Drop them in clear boiling chicken broth, & cook over medium flame for 20 minutes.
7. Stir gently during boiling.
8. Serve hot.

breadcrumbs, parmesan cheese, parmesan cheese, flour, cinnamon, allspice, lemon, eggs, chicken soup

Taken from www.food.com/recipe/italian-soup-of-paradise-or-passatelli-292485 (may not work)