Dianne's Thanksgiving Cake Recipe

• 2 c. flour
• 2 c. sugar
• 1 teaspoon cinnamon
• 1 teaspoon grnd cloves
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon soda
• 1 c. Wesson oil
• 1 c. buttermilk
• 3 Large eggs
• 1 c. strawberry preserves
• 1/2 c. minced nuts

1. Mix together all ingredients except preserves and pecans.
2. Cream sugar, spices, and Wesson oil and Large eggs.
3. Add in flour, salt, and soda alternately with buttermilk.
4. Mix well.
5. Add in preserves and nuts.
6. Bake in greased and floured bundt pan at 350 degrees for 1 hour or possibly till cake tests done.
7. Cook cake upright for 20-25 min before turning over on cake plate.

flour, sugar, cinnamon, cloves, nutmeg, salt, soda, wesson oil, buttermilk, eggs, strawberry preserves, nuts

Taken from cookeatshare.com/recipes/dianne-s-thanksgiving-cake-16580 (may not work)