Chocolate-Orange Cream Cheese Flan

• 2 cups sugar, divided
• 1 can (12 oz.) evaporated milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 5 eggs
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1 Tbsp. orange-flavored liqueur
• zest of 1 small orange
• 1/8 tsp. salt

1. Heat oven to 350F.
2. Cook 1 cup sugar in small heavy saucepan on medium heat until sugar is deep golden brown, stirring constantly.
3. Pour into 8-inch round pan.
4. Blend milk and cream cheese in blender until smooth.
5. Add remaining sugar, eggs, chocolate, liqueur, zest and salt; blend well.
6. Pour over syrup in pan; cover.
7. Place in larger pan.
8. Add enough water to larger pan to come halfway up side of small pan.
9. Bake 1 hour or until knife inserted 1 inch from edge comes out clean.
10. Cool flan completely on wire rack.
11. Refrigerate 4 hours.
12. Loosen flan from side of pan; unmold onto plate just before serving.

sugar, milk, philadelphia cream cheese, eggs, chocolate, orangeflavored liqueur, salt

Taken from www.kraftrecipes.com/recipes/chocolate-orange-cream-cheese-flan-112900.aspx (may not work)