Jicama and Fruit Compote

• 1 lb jicama, peeled, sliced, diced small
• 4 lemon slices
• 12 cup granulated sugar
• 2 12 cups water
• 4 inches cinnamon sticks
• 2 apples, peeled (sliced or diced)
• 1 12 cups dried apricots, halved

1. In a sauce pan, combine jicama, lemon slices, s7gar, water & cinnamon stick.
2. Bring to boil, then lower heat & simmer, uncovered, 5 minutes.
3. Add apples & apricots to pan & simmer another 2-4 minutes until apples are tender.
4. Romove from heat & chill.
5. Discard lemon slices & cinnamon stick before serving.

jicama, lemon slices, sugar, water, cinnamon sticks, apples, dried apricots

Taken from www.food.com/recipe/jicama-and-fruit-compote-333370 (may not work)