My Accordin Tuna Salad

• 34 cup baby lettuce
• 65 g tuna in water (that's half a can)
• 2 tablespoons chopped tomatoes
• 1 tablespoon onion (sliced small)
• 3 kalamata olives
• 1 small lemon wedge
• extra virgin olive oil
• salt and pepper

1. Make a bed with the baby lettuce.
2. Place roughly flaked tuna on top of the lettuce.
3. Put the tomato and onion on top of tuna.
4. Top it with the olives.
5. Squeeze lemon wedge and drizzle with olive oil to taste.
6. Use salt and pepper if desired.

baby lettuce, tuna, tomatoes, onion, olives, lemon, extra virgin olive oil, salt

Taken from www.food.com/recipe/my-accordin-tuna-salad-210851 (may not work)