Finger Licking Chicken Wings

• 4 ounces soy sauce
• 13 cup brown sugar, packed
• 1 teaspoon fresh gingerroot, grated
• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 2 dozen chicken wings

1. Blend all ingredients except chicken wings, marinate wings in this overnight --
2. Bake wings in a 350* oven for 1 hour.
3. Baste wings after 30 minutes -- with marinade.
4. Discard remaining marinade.

soy sauce, brown sugar, fresh gingerroot, garlic, mustard, chicken

Taken from www.food.com/recipe/finger-licking-chicken-wings-124264 (may not work)