BBQ Beef Brisket Sliders with Mustard-Stout Sauce

• Mustard-Stout Sauce
• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 3 cups Stout beer
• 3/4 cup dry mustard
• Sliders
• beef briskets, cooked, sliced
• 72 each slider buns, split

1. Mustard-Stout Sauce: Cook ingredients in saucepan on medium heat 15 min.
2. or until heated through, stirring frequently.
3. For each serving: Place 1-1/2-oz.
4. meat on bottom half of each of 3 buns; top each with 2 Tbsp.
5. Mustard-Stout Sauce.
6. Cover with tops of buns.

stout, open, stout beer, dry mustard, sliders, beef briskets, buns

Taken from www.kraftrecipes.com/recipes/bbq-beef-brisket-sliders-mustard-stout-sauce-131580.aspx (may not work)