Alegra's Six Week Muffins

• 1 (20 ounce) box Raisin Bran cereal
• 3 cups sugar
• 5 cups flour
• 5 teaspoons baking soda
• 2 teaspoons salt
• 4 large eggs, beaten
• 1 cup oil
• 1 quart buttermilk

1. In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
2. Add eggs, buttermilk, and oil.
3. This batter will keep 6 weeks in your refrigerator.
4. Bake as you need them.
5. I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
6. As you're ready to use fill muffin tins 2/3 full and bake at 400F for 15-20 minutes depending on tin size.

cereal, sugar, flour, baking soda, salt, eggs, oil, buttermilk

Taken from www.food.com/recipe/alegras-six-week-muffins-27685 (may not work)